2¹ | SARGENT stroked a simple chance past the far post. |
4¹ | STOCKTON made space on the right and touched the ball to IMERI who clipped the ball over. |
7¹ | ODUBAJO headed inches over. |
8¹ | A accurate pass was collected by CANTWELL and his deadly shot raced narrowly wide. |
9¹ | ODUBAJO fired the ball through a ruck of players but the Morecambe 'keeper was a match for it as he dived to his right. |
21¹ | A twenty yard drive from SCOTT caused the 'keeper no problem. |
21¹ | BOND managed to palm clear an amazing shot. |
29¹ | The Morecambe 'keeper saved a glorious shot from SARGENT. |
37¹ | The motionless 'keeper could only watch as a backpass from NICOLAISEN fell just over. |
38¹ | VON MOOS beat FURLONG and hit the ball to IMERI who toe-poked his shot wide. |
0² | The 'keeper was able to claw away a tame shot from SARGENT. |
2² | CANTWELL scuffed a simple chance. |
2² | A weak shot from SARGENT rolled agonisingly wide. |
6² | CANTWELL's shot was well saved by the 'keeper. |
7² | STOCKTON was put clear by HENDRIE and he dummied the Portsmouth 'keeper but drilled his shot wide. |
10² | GOAL!! A perfect ball from VRANCIC left KOUMAS in the clear, he made BOND commit himself before passing the ball to SARGENT to score. (1-0 Portsmouth)11² | A shot from STOCKTON was booted off the line by NICOLAISEN. | 15² | A great effort from SARGENT scraped the outside of the lefthand post. | 17² | A shot from SARGENT was smothered by the 'keeper. | 25² | GOAL!! The creative HENDRIE neatly touched on a cross for IMERI to thump the ball in. (1-1)30² | A cross from KOUMAS left CANTWELL in plenty of space but he rushed his shot. | 32² | A shot from ODUBAJO seemed a certain goal but the 'keeper managed to punch the ball clear. | 34² | A mix up in the Portsmouth defence enabled IMERI to hit the ball inches over. | 36² | CANTWELL whacked a right foot shot over the bar from twenty yards out. | 46² | A free-kick from CANTWELL raced inches wide. | 46² | A useful ball from SARGENT on the left was collected by NICOLAISEN who scuffed his shot over. | | |