| 2¹ | A fine dribble was ended by a good save by the oncoming 'keeper. |
| 6¹ | A pin-point pass bobbled toward McCRORIE and his deadly shot raced narrowly wide. |
| 9¹ | RIGG booked for a poor tackle. |
| 10¹ | A tame strike from WILSON rolled agonisingly wide. |
| 12¹ | SCHJELDERUP ran onto a great ball from RIGG but dragged his shot wide of the goal. |
| 15¹ | CONWAY scuffed a simple chance. |
| 18¹ | GROZAV was put clear by GOUTAS and he turned the Bristol City 'keeper but drilled his shot wide. |
| 20¹ | BALLARD beat a number of Bristol City players and blasted a great chance over. |
| 26¹ | GOAL!! With his back to goal GROZAV wrong-footed the defence and rattled the ball past the 'keeper. (1-0 Cheltenham Town)| 30¹ | The Cheltenham Town 'keeper managed to claw away an amazing shot. | | 35¹ | A cross from McCRORIE left GROZAV in lots of space but he rushed his shot. | | 36¹ | The Cheltenham Town 'keeper saved a swerving shot from RIGG. | | 37¹ | The ref cautions KESLER-HAYDEN. | | 39¹ | GOAL!! A deep corner left BERGSTRÖM struggling and McCRORIE banged the ball into the net. (2-0 Cheltenham Town)| 44¹ | A lovely cross from NYPAN was lashed goalbound by MUNDLE only for the Cheltenham Town 'keeper to block. | | 3² | A great effort from FELLOWS scraped the outside of the lefthand post. | | 6² | A right foot shot from CONWAY was saved by PETROVIC. | | 12² | A shot from BALLARD was smothered by the 'keeper. | | 13² | The motionless BERGSTRÖM was a mere bystander as a backpass from BAAS fell just over. | | 14² | YURI RIBEIRO waltzed away from NYPAN and stroked a poor shot well wide. | | 20² | GOAL!! A beautiful outswinging corner was nodded in at the near post by WILSON. (3-0 Cheltenham Town)| 25² | A corner was collected by MUNDLE who flicked the ball just wide. | | 28² | CONWAY fired a right foot shot wide from long range. | | 34² | BALLARD made space on the left and pulled the ball to GROZAV who fired the ball over. | | 38² | A thirty yard shot from MUNDLE caused PETROVIC little difficulty. | | 45² | BALLARD shot over. | | | |